Which organization publishes and updates the food code?

The Food and Drug Administration (FDA) is the organization responsible for publishing and updating the Food Code. This document serves as a model for state and local jurisdictions to regulate food safety and sanitation in restaurants and other food service establishments. The FDA's Food Code outlines safe food handling practices, sets out standards for food storage, cooking temperatures, and employee hygiene, and serves as an important resource in promoting public health.

The FDA's role as the publisher and updater of the Food Code is critical because it reflects the latest scientific data, public health guidelines, and trends in food safety practices. This ensures that the guidelines remain relevant and effective in minimizing foodborne illnesses.

Organizations such as the CDC, USDA, and WHO play vital roles in other aspects of public health and food safety, but they do not specifically publish the Food Code. The CDC focuses primarily on monitoring and controlling disease outbreaks, the USDA oversees meat and poultry safety, and the WHO provides global health guidelines rather than setting food safety regulations at the national level in the United States.