Which of the following is NOT a food safety concern?

Food's aesthetic appeal is not a food safety concern because it primarily relates to the visual presentation and perceived attractiveness of the food rather than its safety for consumption. While presentation can enhance the dining experience and impact consumer perceptions, it does not directly affect the safety, quality, or hygiene of the food itself.

In contrast, proper cooking temperatures, cleanliness of food contact surfaces, and management of food storage practices are critical elements of food safety. Proper cooking temperatures ensure that harmful bacteria are killed during the cooking process, preventing foodborne illnesses. Cleanliness of food contact surfaces helps eliminate cross-contamination, reducing the risk of pathogens being transferred to food. Additionally, effective management of food storage practices ensures that food is stored at appropriate temperatures and conditions to prevent spoilage and the growth of harmful microorganisms. These factors are essential for maintaining food safety and protecting public health.