Which of the following is the first step in the cleaning and sanitizing process?

The first step in the cleaning and sanitizing process is to remove any loose dirt. This initial action is crucial because it prepares the surface for effective cleaning. By eliminating loose debris, food particles, and other contaminants, the surface becomes easier to clean thoroughly. This step ensures that when cleaning agents are applied, they can work more effectively on the actual surfaces rather than being obstructed by dirt or grime.

Following this step, it makes sense to wash surfaces with hot water and detergent to further eliminate any remaining soil. After this, rinsing with clean water helps remove the detergent and any dislodged contaminants. Finally, immersion in a chemical sanitizer ensures that any remaining microorganisms are effectively killed. Each step in the process builds on the previous one, but starting with the removal of loose dirt is essential to achieving a clean and sanitizable surface.