Which herb is often used in bouquet garni?

Bouquet garni is a traditional French herb bundle used to enhance the flavor of soups, stews, and sauces. Thyme is a staple herb in this combination due to its robust flavor and aromatic qualities. It complements a variety of dishes, making it versatile for both meat and vegetable-based preparations. Thyme's ability to infuse dishes with a slightly earthy and floral note is one reason why it is frequently included in bouquet garni.

While basil, rosemary, and mint are also popular herbs, they are not typically part of the classic bouquet garni. Basil has a more pronounced sweet and slightly peppery profile, which may not meld as seamlessly into traditional broths. Rosemary, though aromatic, has a stronger, more pine-like flavor that can dominate dishes if used in excess. Mint, with its refreshing and cool taste, is generally not suited for the savory applications of a bouquet garni. Therefore, thyme's characteristics make it the most appropriate choice for this culinary purpose.