What is the term for leaving a mixture to sit in the refrigerator before cooking?

The term for leaving a mixture to sit in the refrigerator before cooking is referred to as "Resting." This process allows flavors to meld and develop, particularly in dishes that include proteins or marinades. By resting, ingredients have the chance to absorb flavors more effectively and can result in a more cohesive dish when cooked.

In culinary practices, resting can also help improve the texture of certain mixtures, allowing for better final results in texture and taste. It is particularly notable in preparations involving proteins, where the resting phase can enhance juiciness and tenderness once cooked. While marinating, chilling, and cooling have their own specific functions and applications, resting distinctively focuses on allowing the ingredients to harmonize before the cooking process begins.