What is the role of the FDA regarding food code?

The role of the FDA, or the Food and Drug Administration, is primarily to publish and regularly update the Food Code, which provides guidelines for food safety regulations to ensure public health and safety. This code serves as a model for state and local governments to follow when developing their own food safety regulations, thereby promoting a standardized framework for food safety practices across different jurisdictions.

By updating the Food Code, the FDA responds to emerging food safety issues and incorporates new scientific findings, technological advancements, and best practices from the industry. This continual updating process helps to mitigate foodborne illnesses and enhance consumer confidence in the safety of the food supply.

While the FDA does play a role in educating consumers and providing resources on food safety, its main function regarding the food code is centered on regulation and guidance. The enforcement of local food laws, on the other hand, falls primarily to state and local health departments rather than the FDA directly.

Thus, the correct answer reflects the FDA's essential responsibility in shaping and updating food safety regulations through the Food Code.