What is the required cooking temperature for exotic species of game animals, comminuted fish and meat, injected meat, and mechanically tenderized meat?

The appropriate cooking temperature for exotic species of game animals, as well as for comminuted fish and meat, injected meat, and mechanically tenderized meat, is 155 degrees Fahrenheit for 15 seconds. This temperature ensures that pathogens such as bacteria and viruses are effectively killed, which is essential for food safety.

Comminuted products have a larger surface area exposed to potential contaminants, and because flesh from exotic game animals may carry different risks than more commonly consumed meats, it's crucial to cook these types of meat to a slightly higher temperature than standard whole cuts. This practice reduces the risk of foodborne illnesses and ensures that any harmful microorganisms present in the meat are destroyed, thus making the food safe for consumption.