What is the purpose of marinating meat?

Marinating meat primarily serves to enhance flavor and tenderness by soaking it in a seasoned liquid. The marinade typically contains various ingredients such as acids (like vinegar or citrus juice), oils, and spices. The acids help break down protein structures in the meat, making it more tender, while the flavorful components of the marinade infuse the meat, enhancing its overall taste.

This process not only improves the sensory qualities of the meat but also allows for the infusion of complex flavors, creating a more enjoyable eating experience. The soaking time can vary based on the type of meat and the desired impact, allowing the flavors to penetrate properly while also creating a barrier that helps retain moisture during cooking, further contributing to tenderness.