What is a classic French dish that features snails?

The classic French dish that features snails is Escargot. This dish is renowned for its preparation of land snails, typically served in their shells, and is often accompanied by garlic butter, parsley, and sometimes other herbs. The culinary tradition of eating snails dates back to ancient times, but Escargot has become an iconic representation of French cuisine and is often enjoyed as an appetizer in restaurants.

Other options, while significant dishes in French cuisine, do not feature snails. Coq au Vin is a dish made with chicken braised with wine, especially red Burgundy, along with mushrooms, lardons, and often onions. Boeuf Bourguignon is a hearty beef stew also braised in red wine, usually Burgundy, incorporating vegetables and herbs. Ratatouille, on the other hand, is a vegetable dish that originates from Provence, composed of various vegetables like eggplant, zucchini, and bell peppers, but it does not contain snails. Each of these dishes highlights different aspects of French culinary tradition but does not include Escargot as an ingredient.