What does the term 'pathogenic microorganisms' refer to?

The term 'pathogenic microorganisms' specifically refers to microorganisms that can cause illness in humans and animals. These include various types of bacteria, viruses, and parasites that are capable of leading to foodborne diseases when ingested. Understanding this concept is crucial for food safety, as it highlights the importance of proper food handling, cooking, and storage to prevent contamination and illness.

In a culinary context, recognizing pathogenic microorganisms helps professionals identify potential hazards in food preparation and to implement necessary measures, such as cooking food to safe temperatures, to mitigate risks associated with foodborne pathogens. Awareness of these microorganisms supports safe food practices and promotes public health.