What does the term 'food contact surface' refer to?

The term 'food contact surface' specifically refers to any surface that is touched by food. This definition is critical in food safety and sanitation practices because these surfaces require stringent cleaning and sanitization to prevent cross-contamination and the spread of foodborne illnesses. Food contact surfaces include items like cutting boards, countertops, utensils, and food preparation equipment.

Surfaces that engage directly with food pose the highest risk for bacterial growth and contamination, making it essential that they are regularly maintained and sanitized according to health code regulations. Understanding this distinction helps culinary professionals prioritize food safety in their kitchen operations and ensure that they are following best practices.