What does FIFO stand for in food storage practices?

FIFO stands for "First In, First Out," which is a fundamental principle used in food storage to ensure that older inventory is used before newer items. This method helps maintain food quality and safety by preventing spoilage and waste. By utilizing the FIFO system, food establishments can minimize the risk of serving products that have surpassed their expiration dates or have lost freshness.

When food items are received, they are stored in such a way that the items that have been in stock the longest are used or served first, while newer items are placed behind them. This practice is essential for maintaining high standards of safety and quality in a culinary setting, helping to manage inventory effectively and ensure that customers receive the freshest products possible.

The other options provided, while they sound plausible, do not accurately reflect the standard practices within food storage. They misinterpret the intent behind FIFO and do not align with industry standards for food safety and management.