What does 'core temperature' refer to?

Core temperature specifically refers to the temperature at the center or thickest part of food. This measurement is crucial in food safety because it ensures that food is cooked evenly and thoroughly, which is essential for killing harmful bacteria and pathogens. When foods are cooked, the outer layers can reach the desired temperature while the inside may still be undercooked. By focusing on the core temperature, chefs and food safety professionals can confirm that the entire piece of food, especially meats and casseroles, has reached a safe temperature for consumption.

This approach helps to prevent foodborne illnesses, as pathogens tend to lurk in the thicker parts of food where heat distribution may be less effective. Regularly measuring core temperatures with a reliable food thermometer is vital for maintaining safety standards in kitchen operations.