What are canapés?

Canapés are indeed defined as bite-sized appetizers that are typically served at parties or gatherings. They are characterized by a base, often made of bread, crackers, or pastry, topped with a variety of savory ingredients. This can include meats, cheese, seafood, vegetables, and spreads, all presented in a way that is easy to eat in one or two bites. Their small size allows for a variety of flavors to be showcased, making them ideal for mingling and social events where guests may not want to commit to a full meal. The artistry involved in their presentation adds to their appeal, making canapés not just a culinary treat but also a visual one.

In contrast, large sandwiches consist of more substantial portions and are designed to satisfy hunger rather than serve as a small, decorative starter. Soups served in cups do not fit the definition of canapés, as they are generally liquid and meant to be consumed by sipping rather than as a handheld treat. Similarly, deep-fried snacks, while they can potentially serve as appetizers, usually come in larger sizes and are often more casual in presentation compared to the refined nature of canapés.