In which of the following steps of cleaning and sanitizing do you rinse with clean water?

Rinsing with clean water is a crucial step in the cleaning and sanitizing process to ensure that any residual cleaning agents or sanitizers are removed from surfaces that come into contact with food. This step is important because leaving cleaning chemicals on surfaces can lead to contamination and pose a health risk.

After initial cleaning, which typically involves removing debris and applying a cleaning agent, the next step is often sanitization, which kills harmful microorganisms. Rinsing effectively prepares the surface for sanitization by eliminating any dirt, oil, or residues that could interfere with the effectiveness of the sanitizing solution. This ensures that the surface is not only clean but also safe for food contact after the sanitizing step has been applied.

In summary, rinsing with clean water is a vital process to ensure food safety, contributing to effective sanitization by removing contaminants and residues left from previous stages.