How should garlic be stored to maintain its quality?

Garlic is best stored in a cool, dry place, ideally in a mesh bag. This method allows for proper air circulation, which helps prevent moisture accumulation that can lead to mold and sprouting. Storing garlic in a mesh bag also keeps it from being overly compacted, which can enhance its longevity by allowing it to breathe.

While refrigeration might seem like a good idea, it can actually cause garlic to sprout or develop a rubbery texture, which negatively affects its flavor and usability. Keeping garlic at room temperature is advisable, but exposure to direct sunlight can introduce heat and moisture, both of which are detrimental to garlic's quality and shelf life. Freezing garlic can preserve its freshness, but it alters its texture and may not be ideal for certain culinary applications. Thus, the cool, dry place in a mesh bag is the optimal choice for maintaining garlic's quality.