How is food defined in the culinary context?

In the culinary context, food is defined as anything that people normally eat or drink, which encompasses a wide variety of substances consumed for sustenance, including solids, liquids, and even essential components like water and ice. This broad definition recognizes that not only solid foods provide nutrition and energy, but also liquids such as juices and broths, as well as vital hydrating elements like water and ice, which play an important role in hydration and culinary preparation.

This perspective aligns with how culinary arts emphasize the importance of all types of substances that contribute to a complete diet, enhancing flavors and textures in cooking. It also encompasses cultural variations in what is considered food, allowing for a diverse understanding that includes various global cuisines and dietary practices. While other definitions may touch on specific aspects of food, they do not capture the full range of what people consume in culinary practices.